1 box french vanilla cake mix, mixed according to directions
1 can lemon pie filling
1 can lemon frosting
1 pkg. cool whip, thawed. (8 oz.)
Mix cake mix according to directions and pour into 13x9 pan. Drop pie filling onto cake mix. Take a knife and swirl through it. Bake 350 degrees for 40 minutes or until middle does not jiggle. Let cool completely. When cake is cool combine frosting and cool whip and spread over cake. Refrigerate.
1 can lemon pie filling
1 can lemon frosting
1 pkg. cool whip, thawed. (8 oz.)
Mix cake mix according to directions and pour into 13x9 pan. Drop pie filling onto cake mix. Take a knife and swirl through it. Bake 350 degrees for 40 minutes or until middle does not jiggle. Let cool completely. When cake is cool combine frosting and cool whip and spread over cake. Refrigerate.
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