Ingredients:
6 lbs. extra lean ground beef or turkey
2 small bottles favorite red taco sauce
3 cans minced green chilies
4 cans no fat refried beans
2 teas. cumin
2 packets taco bell seasoning packets
Brown hamburger, drain and add remaining ingredients.
Assembly:
flour tortillas
finely grated Colby jack cheese
Spanish rice (already cooked) if desired
Spread a spoonful of meat mixture on tortilla, add rice (opt.), and top with desired amount of cheese. Roll and wrap individually in aluminum foil. freeze until ready to eat.
Serving Options:
-Heat individually 2-3 minutes and serve with favorite toppings!
-Put thawed, unwrapped Burritos in casserole dish and top with red or green enchilada sauce and cheese. Bake until bubbly and serve.
-Put thawed, unwrapped Burritos in casserole dish and top with a mixture of: 1 can cream of mushroom, 1 can cream of chicken, 1 8 oz. container sour cream, milk to thin. again top with cheese and bake until bubbly.
6 lbs. extra lean ground beef or turkey
2 small bottles favorite red taco sauce
3 cans minced green chilies
4 cans no fat refried beans
2 teas. cumin
2 packets taco bell seasoning packets
Brown hamburger, drain and add remaining ingredients.
Assembly:
flour tortillas
finely grated Colby jack cheese
Spanish rice (already cooked) if desired
Spread a spoonful of meat mixture on tortilla, add rice (opt.), and top with desired amount of cheese. Roll and wrap individually in aluminum foil. freeze until ready to eat.
Serving Options:
-Heat individually 2-3 minutes and serve with favorite toppings!
-Put thawed, unwrapped Burritos in casserole dish and top with red or green enchilada sauce and cheese. Bake until bubbly and serve.
-Put thawed, unwrapped Burritos in casserole dish and top with a mixture of: 1 can cream of mushroom, 1 can cream of chicken, 1 8 oz. container sour cream, milk to thin. again top with cheese and bake until bubbly.
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