3/4 c. sugar
1/2 stick real butter
1 c. milk
1/2 teas. salt
1 tsp. vanilla
Mix well. Pour into buttered pan.
Topping:
1 c. Brown sugar
1/2 c. flour
1/3 c. butter, melted
1c. chopped pecans
Crumble topping evenly over potato mixture. Bake at 350 degr. for 35-45 min. uncovered.
