1/2 c. butter
1/4 teas. onion powder
1/2 c. flour
1/2 teas. salt
1/2 teas. pepper
4 c. milk
6 eggs slightly beaten
2 c. cheddar cheese
2 (12 oz.) bags frozen corn, thawed, drained
Heat oven to 350 degrees. In large saucepan, melt 1/2 c. butter. Stir in flour, salt, pepper, onion powder until well blended. Stir in milk, stir constantly until thickened. Gradually add in cheese, eggs. Stir in corn. Pour into greased 2 quart baking dish. Melt remaining butter and toss in breadcrumbs. Bake uncovered. 55-60 min. our until knife inserted into center comes out clean. Let sit 5-10 min before serving.
