2 lbs. lean ground beef cooked & crumbled
1 29 oz. can tomato sauce
1 29 oz. can pinto or red beans, drained & rinsed
1 c. diced onion
1/2 c. diced green chili
1/4 c. diced celery
3 med. tomatoes, chopped
2 teas. cumin
1 1/2 teas. chili powder
1 1/2 teas. red pepper (this is the part to adjust for hotness - 1/4 teas. and up)
2 teas. pepper
2 teas. salt
2 c. water
Combine all ingr. in crock pot, cook high 2-3 hrs.
