- 5 slices hardwood smoked bacon, diced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 1 yellow onion finely chopped
- 1 small jalapeno peppers, optional* seeds removed and finely diced
- 2 cans (15 ounces EACH) chili (pinto) beans in medium sauce
- 1 can (15 ounces) chili (pinto or kidney) beans in mild sauce
- 2 cans (28 ounces EACH) petite diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 2 pounds (32 ounces) ground beef chuck, cooked and crumbled
- 1 pound (16 ounces) Italian sausage, skins removed, cooked and crumbled
Seasonings
- 4 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 1 teaspoon dried basil
- 1 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon white sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 3 regular sized beef bouillon cubes
- Optional: fresh cilantro, sour cream, freshly grated sharp cheddar cheese
- Combine in a crockpot and simmer on low 6-8 hours
