Monday, January 17, 2011

Hamburger/Potato Meatballs

1 lbs. lean Gr. Beef
1/2 lb. ground pork
1 C. grated raw potatoes
1 C. grated raw carrots
1 teas. minced onions
1/2 c. italian bread crumbs
2 eggs
salt and pepper to taste
Combine all ingr. and form into golfball size meatballs. Place on baking sheet and brown well in 375 degree oven. Approx. 20-30 min.
Combine:
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 c. sour cream
1 1/2 cans milk
Put meatballs in baking dish. Pour sauce over meatballs. Bake 350 degr. 1 hr. Serve with salad