6 eggs
6 heaping tbsp. sugar
6 tbsp. butter, melted
Beat until foamy, add:
1/2 teas. vanilla
1/2 teas. orange zest
1/2 teas. salt
3 c. milk
Beat until combined, gradually add 3 c. flour. Batter will be thin. Let sit in the fridge for at least 1 hour so all flavors can cure.
Over medium high heat a crepe pan, lightly brush pan with butter flavored shortening between each crepe. when pan is sizzling pour a small amount of batter in pan and tilt pan around to cover pan. When edge is brown and the batter has firmed, flip. Repeat.
