Saturday, June 4, 2011

Zucchini and Ritz

4 c. sliced zucchini
1 Tbsp. minced onion
4 tbsp. butter
2 eggs, beaten
1/4 c. cream
1/2 teas. salt
1/4 teas. pepper
1/8 teas. Italian seasoning
1/8 teas. parsley
1 1/4 c. ritz crackers, crushed, and buttered
1 c. sharp cheddar cheese, grated
Saute squash and onion with butter until tender. Spread over bottom of pan. Combine eggs, cream, and seasonings. Pour over vegetables. Top with crackers, then cheese. Bake 350 degr. oven for 30 min.