Slow Cooker Chicken and Dumplings

Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

— with Pam Sweeney.

Apple Chicken Wraps

Ingredients
1/2 cup chopped cooked chicken breast
3 tablespoons chopped Fuji apple
2 tablespoons chopped black or red grapes
2 tablespoons Crunchy Peanut Butter
1 tablespoon lite mayonnaise (or greek yogurt)
2 teaspoons honey
Iceberg lettuce

Preparation
Chop chicken meat and fruit, mix in bowl. Mix in peanut butter, mayonnaise and honey.

Spoon into open lettuce leaf, roll and serve

Jessica's Delightful Lunch Sandwich

Toast 2 slices bread per person.
Put thin slice cheese on one piece of toast.
Lightly spread other slice with cream cheese.
Ingredients: chopped or sliced apple, thinly sliced ham luncheon meat, chopped leftover, cooked, seasoned (teriyaki) chicken.. If using savory chicken add lettuce. Bacon is optional.
Serve with fresh and enjoy!

Homemade Oreo Cookies

Easy Homemade Oreo Cookies Recipe:

(Makes 18 cookies)

Ingredients:

Cookies:

1 (15.25 ounce) package of Devil's Food cake mix
2 eggs
3/4 cup shortening

Frosting:

1/2 cup (1 stick) butter, softened
1/4 cup milk
2 teaspoons vanilla
4 cups powdered sugar (more or less depending on how thick/runny you like it)

Directions:

Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.

Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.