1 cup Mayonnaise
1 1/2 c. sour cream
1 pkg. frozen spinach, thawed, drained and liquid squeezed out.
1 pkg. knorr vegetable soup mix
1 can water chestnuts, drained and cut
Mix and chill for 1 hour. Serve in bread bowl with extra bread.
This blog is dedicated to my family. I am not a fancy cook but these are the recipes that have been requested numerous times over the years!
Tuesday, November 23, 2010
Friday, November 5, 2010
Tropical Fruit Punch
1 12 oz. can frozen orange juice
1 12 oz. can frozen pineapple juice
1 can coconut milk
Mix all ingredients and reconstitute the juices with club soda or 7-up.
*opt #2 serve in punch bowl with lime sherbet floating in top.
1 12 oz. can frozen pineapple juice
1 can coconut milk
Mix all ingredients and reconstitute the juices with club soda or 7-up.
*opt #2 serve in punch bowl with lime sherbet floating in top.
Raspberry Punch
1 pt. frozen raspberries or strawberries
1 lg. can crushed pineapple with juice
6 bananas, mashed
1 12 oz. can frozen lemonade concentrate
2 12 oz. cans frozen orange juice concentrate
1 pkg. unsweetened raspberry kool-aid
Mix ingredients in large bowl. Add 2 c. sugar, 2 c. water. Freeze to slush. Mix with club soda
1 lg. can crushed pineapple with juice
6 bananas, mashed
1 12 oz. can frozen lemonade concentrate
2 12 oz. cans frozen orange juice concentrate
1 pkg. unsweetened raspberry kool-aid
Mix ingredients in large bowl. Add 2 c. sugar, 2 c. water. Freeze to slush. Mix with club soda
Water Punch
5 quarts water
1 tbsp. lemon extract
3 c. sugar
1 tbsp. citric acid
1 sliced lemon
(1 sliced orange, opt.)
Bring to boil 1 quart water, sugar and fruit. Stir in citric acid and extract until dissolved. Add to remaining water. Serve over ice.
1 tbsp. lemon extract
3 c. sugar
1 tbsp. citric acid
1 sliced lemon
(1 sliced orange, opt.)
Bring to boil 1 quart water, sugar and fruit. Stir in citric acid and extract until dissolved. Add to remaining water. Serve over ice.
Subscribe to:
Posts (Atom)