Eclair Cake

This is a very easy recipe don't let the instructions overwhelm you!
1 c. water
1/2 c. real butter
1/8 teas. salt
1 c. flour
4 eggs
cooking spray
3 sm. pkgs. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
4 c. milk
1 (12 oz. container) cool whip
Hershey's chocolate syrup
Heat oven to 400 degr. In saucepan, bring water, salt, butter to a rolling boil. Turn heat to low and stir in flour. Stir vigorously over low heat until mixture forms a ball, abt. 1 min.; remove from heat. Beat in all 4 eggs at once; continue beating until smooth. Spread evenly on lightly sprayed sheet cake pan. Bake puffed and golden, 20-30 min. Cool.
As cake cools; In deep bowl combine pudding, cream cheese, and milk. Beat slow at first and then increase speed to med. high and beat 2 min. Spread over cooled "eclair". Spread Cool Whip over pudding layer and drizzle with syrup. Chill and serve