Joan's Potato Salad

Mix together:
3 c. mayonnaise
2-3 tbsp. pickle juice
2 tbsp. ketchup
2 tbsp. mustard
1 teas. Lawry's season salt
1c. dill pickles cut in small pieces
Add:
8 potatoes, cooked, peeled, cut in small cubed
8 eggs, cooked and chopped