Katherine's Spaghetti Pie

1/3 c. Kraft Parmesan Cheese
1 c. fat free Cottage cheese
1/4 teas. onion powder
1 16 oz. can diced tomatoes
1 teas. sugar
1/2 teas. garlic powder
6 oz. spaghetti noodles
2 well beaten eggs
1 lb. ground turkey
1 chopped green bell pepper
1 6 oz. can tomato paste
1 teas. diced oregano
1/2 c. shredded mozz. cheese
Cook spaghetti according to package directions. Drain. Stir in parm. cheese and eggs. Form spaghetti mixture into crust in 13x9 pan. Spread cottage cheese over bottom of spaghetti crust.
In skillet cook ground turkey, onion powder, and green pepper until pepper is tender and meat is brown. Drain off any excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic. Heat thoroughly. Turn meat mixture onto spaghetti crust. Bake uncovered in 350 degree oven for 20 min. Sprinkle with mozz. cheese. Bake an additional 5 min. Makes 6 servings.