2 lbs extra lean stew meat or round steak, cubed
2-3 c. beef bouillon
1 onion, chopped
1 clove garlic, (or equivalent in garlic powder)
1 1/2 teas. season salt
1 tbsp. lemon juice
1 teas. sugar
2 teas. Worcestershire sauce
1/2 teas. pepper
2 teas. paprika
2 bay leaves
1/8 teas. allspice
4 carrots, peeled and cut
4 good sized potatoes, peeled and cubed
1/4 c. flour
Combine beef, bouillon, spices in crock pot and cook on low all day. 2 Hrs before serving, turn to high, remove bay leaves, and vegetables. Simmer 1-2 hrs or until vegetables are tender. Pour 1/2 c. water and 1/4 c. flour into a shaker and blend. Pour into stew and stir until thickens. At this point adjust the liquid and spice to personal taste. Enjoy!
This meal can be made in stove top. Brown the meat first and you may need to add water and significantly shorten cooking time to app. 2 hrs.
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