3 large russet or baker potatoes, peeled and sliced thin (1/8″)
1 1/2 cups smoked Gouda cheese, grated
1 1/2 cups heavy whipping cream
salt (I used kosher) and white pepper to taste (approximate 1/2 tsp. each)
Slice potatoes. Do not rinse! Mix sliced potatoes in a bowl with whpping cream, salt, pepper and cheese until everything is incorporated.
Layer in a 9″x13″ baking dish no more than 1″ thick. Cover with foil and bake for one hour at 350 degrees. (I sprinkled them with dried parsley before serving)
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