Mix 1 angel food cake mix. Pour into parchment lined sheet cake pan. Bake 350 degr. for 20-22 min. Immediately turn out onto tea towel sprinkled with powdered sugar. roll up and let cool.
Cook 1 large lemon pudding mix according to directions on box except decrease water by 1/2 cup. (2 1/2 cups). Cool.
Whip 2 cups heavy cream with 3/4 c. powdered sugar. Fold into cooled pudding. Unroll cake and spread 1/2 of lemon pudding mix over the top. Re roll and wrap in foil. Chill and serve.
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