Bars:
3/4 c. Butter, softened
1/2 c. Sugar
1 c. Dark brown sugar
2 large eggs
1 teas. Vanilla extract
1/2 c. Peanut butter or ground nut butter
3/4 teas. Soda
1/2 teas. Salt
1 1/2 c. Flour
2 c. Old fashioned Oats
350 degree oven
In large mixing bowl, cream butters and sugars. Add eggs and vanilla. Beat until color lightens and it softer looking.. Hand blend in dry ingredients. Press firmly into 13x9 baking pan. Cook 17-21 minutes. Do not over bake. They will look just barely not shiny in the center. Allow to cool completely.
Peanut butter layer:
1/2 c peanut butter
1/4. Butter softened
1/2 teas. Vanilla
Powdered sugar
Make a stiff frosting . Spread mixture on top of cooled oatmeal bar.
Frosting Layer:
Melt 1/2-3/4 c semi sweet chips to just melt in microwave.
1/2 c. Butter
1/2 c. Shortening
1 teas. Vanilla
Powdered sugar.
Make a chocolate frosting and top peanut butter brownie.
**** serve****
**** caution - there will be none left!****
3/4 c. Butter, softened
1/2 c. Sugar
1 c. Dark brown sugar
2 large eggs
1 teas. Vanilla extract
1/2 c. Peanut butter or ground nut butter
3/4 teas. Soda
1/2 teas. Salt
1 1/2 c. Flour
2 c. Old fashioned Oats
350 degree oven
In large mixing bowl, cream butters and sugars. Add eggs and vanilla. Beat until color lightens and it softer looking.. Hand blend in dry ingredients. Press firmly into 13x9 baking pan. Cook 17-21 minutes. Do not over bake. They will look just barely not shiny in the center. Allow to cool completely.
Peanut butter layer:
1/2 c peanut butter
1/4. Butter softened
1/2 teas. Vanilla
Powdered sugar
Make a stiff frosting . Spread mixture on top of cooled oatmeal bar.
Frosting Layer:
Melt 1/2-3/4 c semi sweet chips to just melt in microwave.
1/2 c. Butter
1/2 c. Shortening
1 teas. Vanilla
Powdered sugar.
Make a chocolate frosting and top peanut butter brownie.
**** serve****
**** caution - there will be none left!****
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