Best on Pork, Chicken, Fish
Combine:
2/3 c. Real Maple Syrup
1/3 c. red wine vinegar
Season raw meat with season salt and fresh gr. pepper. Grill on one side, turn, baste with glaze. When other side of meat is done take off grill, flip and glaze other side.
*Option 2:
Combine 2/3 c. honey and 1/3 c. white wine vinegar. Cook as before.
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