Season raw chicken with fresh ground pepper. Set aside.
Saute & set aside:
1 shallot sliced
sliced mushrooms
sliced bacon
To Make Mustard Sauce Combine:
1/4 c. Honey Dijon mustard
2 tbsp. olive oil
1 tbsp. white wine vinegar
salt & fresh ground pepper to taste
Grill 1st side of chicken. Flip and glaze meat. When 2nd side is done, remove to serving plate. Drizzle sauce in chicken, then layer bacon then vegetables. Serve.
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