Marty's Special Mexican Casserole

2 C. cooked, shredded chicken (we like white meat)
1 can whole corn, drained
1 tbsp. minced onion
1/2 large red pepper, chopped
1 can black beans, drained and rinsed
2 c. med. salsa
1 sm. can green chiles
Salt & Pepper to taste
Combine and set aside.
8 flour or corn tortillas, cut in strips
2 c. shredded montery jack cheese
4 large eggs
2 1/4 c. milk
In 13x9 pan spread 1/3 meat mixture along to bottom. Next- 1/2 tortillas & 1/2 cheese. Repeat layers ending with meat sauce.
Beat 4 eggs with milk and pour over whole casserole.
Bake 350 for 45 min.
Can be converted to crockpot baking - decrease milk by 1/4 cup
Garnish with extra cheese, diced tomatoes, and sour cream if desired.