Vermicelli

1 1/2 lb. ground pork
1 lg. onion, diced
1-2 green and/or red pepper diced
1 c. celery
2 teas. garlic
2 cans diced tomatoes
Salt and Pepper to taste
8 oz. grated cheddar cheese
16 oz. box cooked vermicelli
Brown onion and pork, drain grease. Add pepper and celery, saute until veggies are tender. Add garlic, tomatoes and seasoning, simmer 1/2 hr.
In 13x9 pan, layer: sauce, noodles, cheese, sauce, noodles, cheese.
Bake 45 min. until bubbly
Garnish with Parmesan cheese