Zucchini & Chili Corn Bake

1 tbsp. olive oil
1 lb. zucchini, grated
1/2 c. chopped onion
3 eggs
3 c. cooked rice
1 can corn, drained
8 oz. can green chiles
2 c. grated cheese
1 teas. salt
In large skillet, saute onion and zucchini until soft. Remove from heat and set aside. Beat eggs in large bowl; stir in rice, corn, chilies, cheese, zucchini mixture, salt. Pour into 13x9 greased baking dish.
Bake 375 for 45-50 min. or until knife inserted into the center comes out clean.