Crustless Breakfast Casserole

6 eggs
1/2 c. cream
1/4 c. Unsalted butter
1 onion, diced
1 red pepper, diced
1 green pepper, diced
1 tomato, diced
1/2 bag frozen chopped spinach, thawed and squeezed dry
1 c. Diced ham (optional)
1 c. Grated, cooked and cooled baked potato
2 c. Grated cheddar cheese, separated
Salt and pepper to taste

Preheat oven to 350 degrees. In large skillet melt butter and sauté onions until translucent. Turn off heat. Add remaining vegetables, meat and 1 c. Cheese. Toss until blended. Spread vegetable mixture evenly in 13x9 baking dish. In separate medium size bowl, whisk together eggs, cream and spices.
Pour gently over vegetable mixture. Top with remaining cheese.
Bake 350 degrees 30-45 minutes or until life to the middle comes out clean.

** This recipe tastes great with broccoli instead of spinach as well. Use your imagination for the vegetables
** other cheese varieties taste great as well.
*** I cut the leftovers into singly serving squares, wrap them individually, freeze until ready to serve.
Easily reheated in the microwave for a delicious, quick breakfast!