Susan’s cheesy ranch chicken

• 4-5 Medium boneless, skinless chicken breasts
• 1 packet dry ranch dressing seasoning
• 16 oz sour cream
• 2 cups shredded cheddar cheese
• 5 slices of bacon, cooked and chopped

  DIRECTIONS

  Step 1

  Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.

  Step 2

  Shred the cooked chicken and stir in sour cream, cheese, and bacon. Serve on a bun, or with potatoes or rice.