Quick Dinner Rolls

Ingredients

• 1 cup warm milk
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 tablespoons yeast
• 1/2 teaspoon salt
• 1 egg, beaten
• 3 to 4 cups all-purpose flour 
• 1/8 cup milk 
• 
  
•  Instructions

• Preheat oven to 400 degrees.
• In a large bowl, combine 1 cup milk, butter, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg and salt.
• By hand, add flour, one cup at a time until you have a soft dough that is slightly sticky. Knead by hand 10 minutes or until smooth and dough bounces back when pressed with a finger.
• Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
• Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
• Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
• Brush with melted butter when you remove them from the oven.