4 c. chicken breasts, cubed
1 tbsp. veg. oil
2 cans great northern beans, rinsed & drained
1 (14 oz.) can chicken broth
1 teas. salt
1 teas. cumen
1/4 teas. cayenne pepper
1 med. onion, minced
1 1/2 teas. garlic pow.
1 (4oz.) can minced gr. chili
1 teas.oregano
1/2 teas. pepper
1 c. sour cream
1/2 c. whipping cream
Cook chicken, onion, garlic in oil until chicken is no longer pink. Add everything but the creams. Bring to boil. Simmer 30 min. Remove from heat and add creams. Stir until well blended. Serve.
1 comment:
This recipe is awesome. I love to eat it on a cold day when I need something yummy to warm me up.
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