1 pkg. oscar meyer bun length beef franks, sliced "penny" style
1 can condensed milk
1 can cream of mushroom soup
1 tbsp. minced onions
2 teas. parsley
4 c. cooked, peeled & sliced potatoes
1 tbsp. flour
2 c. grated cheese
1/4 teas. season salt
1/8 teas. pepper
In saucepan stir milk, flour, until smooth. Add 1 1/2 c. cheese, cook until thicken, add spices. Fold cheese mixture, potatoes and franks, turn into 2 qt. casserole dish. Garnish with remaining cheese. Bake 325 degrees for 30-40 min. or until bubbly.
1 can condensed milk
1 can cream of mushroom soup
1 tbsp. minced onions
2 teas. parsley
4 c. cooked, peeled & sliced potatoes
1 tbsp. flour
2 c. grated cheese
1/4 teas. season salt
1/8 teas. pepper
In saucepan stir milk, flour, until smooth. Add 1 1/2 c. cheese, cook until thicken, add spices. Fold cheese mixture, potatoes and franks, turn into 2 qt. casserole dish. Garnish with remaining cheese. Bake 325 degrees for 30-40 min. or until bubbly.
1 comment:
This one is a favorite for the kids.
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