8 oz. spaghetti, broken in pieces, cooked until almost tender
5 tbsp. butter
6 tbsp. flour
3 c. chicken broth
1 c. cream
1 tsp. salt
1/4 tsp. pepper
5 tbsp. green pepper
3-4 c. poultry cooked and cubed
3/4 c. parmesan cheese
1/2 c. grated cheddar
Melt butter in small pan, blend in flour, stir in chicken broth. Cook until thick. Combine all ingr. in casserole dish and garnish with cheddar cheese.
Bake 350 degr. 30 min.
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