Friday, June 27, 2008

Mom's Shepard Pie

1 lb. diet lean ground beef, cooked and crumbled.
1 can Campbells cr. of mush. soup
1/2 teas. minced onion
1/4 teas. season salt
1/8 teas. pepper
1/2 can milk
1 can french cut beans, drained
2-4 c. mashed potatoes, warmed
Medium Cheddar cheese
Combine and bring to bubbly, first 7 ingr. place in 13x9 baking dish. Top with desired amount of potatoes. Cover generously with cheddar cheese. Bake 350 degr. for 20-30 min. or bubbly and cheese in melted and golden.

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