Best with Pork, Chicken
Combine:
2/3 c. honey
1/4 c. BBQ sauce
2 tbsp. red wine vinegar
Per season meat with season salt and fresh gr. pepper. Grill meat on first side, flip and baste with glaze. Continue cooking meat until done. Remove meat from grill, flip and glaze other side. Serve.
Saturday, June 20, 2009
Jeremy's Magnificent Maple Glaze
Best on Pork, Chicken, Fish
Combine:
2/3 c. Real Maple Syrup
1/3 c. red wine vinegar
Season raw meat with season salt and fresh gr. pepper. Grill on one side, turn, baste with glaze. When other side of meat is done take off grill, flip and glaze other side.
*Option 2:
Combine 2/3 c. honey and 1/3 c. white wine vinegar. Cook as before.
Combine:
2/3 c. Real Maple Syrup
1/3 c. red wine vinegar
Season raw meat with season salt and fresh gr. pepper. Grill on one side, turn, baste with glaze. When other side of meat is done take off grill, flip and glaze other side.
*Option 2:
Combine 2/3 c. honey and 1/3 c. white wine vinegar. Cook as before.
Thursday, June 4, 2009
Cauliflower with Cheese
Trim leaves off whole head of cauliflower. Break head into flowerettes and microwave in covered casserole dish with a little water about 13 min. or until desired tenderness.
Mix: 1 cup mayonnaise
1 tbsp. yellow mustard
1/8 teas. onion salt
Pour mixture over cooked and drained cauliflower. Generously top with grated cheese and return to microwave. Heat until cheese melts.
Mix: 1 cup mayonnaise
1 tbsp. yellow mustard
1/8 teas. onion salt
Pour mixture over cooked and drained cauliflower. Generously top with grated cheese and return to microwave. Heat until cheese melts.
Wednesday, May 27, 2009
Tiffany Salad Dressing
2 tablespoons strawberry jam
2 tablespoons balsamic vinegar
2 tablespoons olive oil
In a blender or food processor, combine the jam and vinegar. With machine running, drizzle in the olive oil until well-combined.
2 tablespoons balsamic vinegar
2 tablespoons olive oil
In a blender or food processor, combine the jam and vinegar. With machine running, drizzle in the olive oil until well-combined.
Cream Tomatilla Dressing
1 pkg. Hidden Valley Buttermilk Dressing
1 c. buttermilk
1 c. mayo
3 tomatillos
2 cloves garlic
1 c. fresh cilantro
½ t. cayenne pepper
Blend all ingredients in blender. Refrigerate.
1 c. buttermilk
1 c. mayo
3 tomatillos
2 cloves garlic
1 c. fresh cilantro
½ t. cayenne pepper
Blend all ingredients in blender. Refrigerate.
Cafe Rio Lime-Cilantro Rice
2 c. long grain rice
1 bunch of cilantro
Juice of 2 limes
4 cloves of garlic
Chop garlic and cilantro. Sauté rice, cilantro and garlic 3-5 minutes. Put 4 cups water and lime juice in rice cooker, or pot. Add rice mixture and cook till done.
1 bunch of cilantro
Juice of 2 limes
4 cloves of garlic
Chop garlic and cilantro. Sauté rice, cilantro and garlic 3-5 minutes. Put 4 cups water and lime juice in rice cooker, or pot. Add rice mixture and cook till done.
Cafe Rio Pork
3.5 lbs pork roast
1 bottle taco sauce (8 oz)
1 T cumin
1 C brown sugar
1 can Coke (not diet)
Cook pork in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple of hours on high and switched to low, that made it shred easier; also, when you add the other ingredients, please take out some of the water, leaving only about ½ in. in the bottom of the pot). Add ingred. to pork 3 hours before it is done.
1 bottle taco sauce (8 oz)
1 T cumin
1 C brown sugar
1 can Coke (not diet)
Cook pork in pot on low for 6 hours (cover roast 1/2 with water. I cooked for a couple of hours on high and switched to low, that made it shred easier; also, when you add the other ingredients, please take out some of the water, leaving only about ½ in. in the bottom of the pot). Add ingred. to pork 3 hours before it is done.
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