Easy Lemon Glaze Cake

1 small pkg. jello instant pudding
1 pkg. extra moist lemon cake mix
1/4 c. flour
3/4 c. oil
3/4 c. milk
4 whole eggs
Put all ingr. in a large mixer bowl, beat on medium speed for 10 min.
Bake 350 degr. 35-40 min. in 13x9 greased pan.
Immediately upon removal, punch holes all over with a fork. Pour on glaze.
Glaze: 2 c. powdered sugar, 1/2 c. orange juice, 1 tbsp. oil, 1 tbsp. lemon juice.
Serve with cool whip and strawberries.

Pumpkin Pie Dessert

Combine with electric mixer until crumbly:
1 butter flavor yellow cake mix
1/2 real butter
Mix pumpkin pie filling as per recipe on back of can.
Pour filling into greased 13x9 baking dish. Top with cake crumble.
Bake 350 degrees 50 min. or until clean knife test.

Taco Soup

1 pkg. Taco Time season packet
1 lb. cooked and crumbled ground beef
1 16 oz. can stewed tomatoes
1 " " whole corn
1 " " kidney beans, rinsed and drained
1 " " tomato sauce
1 " " crushed tomatoes
Heat together, simmer for 10 min.
To eat: layer totilla chips grated cheese, sour cream, then top with soup.

BBQ Trout with Hazelnut, Cherry Butter

1 lb Rainbow Trout fillets
¼ cup BBQ sauce
¾ cup honey
2 tbs red wine vinegar
¼ Cup chopped hazelnuts
¼ cup dried cherries
½ stick unsalted butter

Combine butter hazelnuts and cherries. Set aside. Combine BBQ sauce, honey and vinegar. Season trout with salt and pepper. Brush glaze over fish and grill, glaze side up. Remove from heat and place generous dollop of hazelnut butter over hot fish
*Hazelnut butter also is good on steak

Crouton Crusted Walleye with Citrus Salsa

1 pkg. onion soup mix 1/4 c. Olive oil 1/2 teas. Garlic powder 4 uncooked chicken breast halves Preheat oven to 450 degrees. Combine all ingredients in 1 gallon ziplock bad. Seal. Shake until chicken is evenly coated. Arrange evenly in ungraded baking pan. Bake uncovered 45 minutes or until juice runs clear. (Amazing served over a green salad.)Apple 8GB Black 4th Generation iPod Touch - MC540LL/AApple 8GB Black 4th Generation iPod Touch - MC540LL/A

Luscious Grilled Chicken

Season raw chicken with fresh ground pepper. Set aside.
Saute & set aside:
1 shallot sliced
sliced mushrooms
sliced bacon
To Make Mustard Sauce Combine:
1/4 c. Honey Dijon mustard
2 tbsp. olive oil
1 tbsp. white wine vinegar
salt & fresh ground pepper to taste

Grill 1st side of chicken. Flip and glaze meat. When 2nd side is done, remove to serving plate. Drizzle sauce in chicken, then layer bacon then vegetables. Serve.

Jeremy's Scruptious Honey BBQ Glaze

Best with Pork, Chicken
Combine:
2/3 c. honey
1/4 c. BBQ sauce
2 tbsp. red wine vinegar
Per season meat with season salt and fresh gr. pepper. Grill meat on first side, flip and baste with glaze. Continue cooking meat until done. Remove meat from grill, flip and glaze other side. Serve.