Bring to boil in saucepan:
1 c. water
1 c. butter
5 tbsp. cocoa powder (packed tight)
In large bowl, thoroughly mix together:
2 1/2 c. flour
2 c. sugar
1/2 c. sour cream
1 teas. salt
1 teas. baking soda
2 eggs
As you continue beating, slowly pour in cocoa mixture until mixture is smooth.
Bake 350 deg. 20-22 min. in greased and floured jelly roll pan. Cool and frost
Frosting: 3-4 skorr bars crushed and combined with 1 (12 oz.) cool whip.
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