1 egg, beaten
1/4 c. unreconstituted tomato soup
1 tbsp. minced onion
1 tbsp. parsley
1/2 teas. salt
1/4 c. rice
dash pepper
1 lb. lean gr. beef
Mix all ingredients together thoroughly and form 20 meatballs
In skillet combine 1 can tomato soup as well as remaining can of tomato soup, 1 c. water, 1 tbsp. worch. sauce. Drop meatballs into soup mixture. Simmer until done. Approximately 40 min. to 1 hr. 4-5 servings
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