First Layer:
Prepare a White Pudding Cake Recipe as directed. Divide the batter in half. Pour first half into a greased 13x9 cake pan. (Use remaining batter to make cupcakes.) Or if it is a big group make 2 cakes, but be sure to double the rest of the recipe. Cool.
Second Layer:
Whip together until light and fluffy: (8 oz.) cream cheese(8 oz.) cool whip3/4 cup powdered sugarSpread on cooled cake and refrigerate 1-2 hours.
Third Layer:
Prepare 1 pkg. raspberry danish dessert according to pie filling recipe. Add 4c. raspberries and huckleberries. (Can be frozen fruit.) Let cool. Spread on cream layer. Chill for 2 hrs.
Prepare a White Pudding Cake Recipe as directed. Divide the batter in half. Pour first half into a greased 13x9 cake pan. (Use remaining batter to make cupcakes.) Or if it is a big group make 2 cakes, but be sure to double the rest of the recipe. Cool.
Second Layer:
Whip together until light and fluffy: (8 oz.) cream cheese(8 oz.) cool whip3/4 cup powdered sugarSpread on cooled cake and refrigerate 1-2 hours.
Third Layer:
Prepare 1 pkg. raspberry danish dessert according to pie filling recipe. Add 4c. raspberries and huckleberries. (Can be frozen fruit.) Let cool. Spread on cream layer. Chill for 2 hrs.
1 comment:
This dessert is amazing. Everyone should try it.
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