2 c. cooked chicken breasts, cubed
1 can cream of mushroom soup
1/2 can milk
1 can Rotelle Tomato & Green Chili
1 teas. minced onion
16 oz. sour cream
10-12 corn tortillas, cut into small pieces
Combine liquid ingr. and set aside. Layer 1/2 tortillas, 1/2 chicken, 1/2 sauce, repeat. Top with generous layer of colby-jack cheese. Heat on high for 2 hours.
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