Skorr Cake

Heat:
1/2 cup butter
1 cup water
1/2 cup oil
Add:
2 cups flour
2 cups sugar
1 tsp. soda
3/4 teas. salt
1 tsp. vanilla
Bake in greased & floured 13 x 9 pan 350 deg. 20-25 min.
While cake is hot pour over all: 1/2 can sweetened condensed milk & 3/4 cup carmel sauce.
Frost with: 3-4 Skorr bars crushed and mixed with 12oz. cool whip. (If you want to know the other name for this cake contact me personally.)