Thursday, May 28, 2015

BLT Salad

2 cups uncooked spiral pasta
1 pkg. (1 lb.) sliced bacon, chopped
1 large tomato, seeded and chopped
1/2 c. ranch salad dressing
3 c. torn romaine
Cook pasta according to package directions. Meanwhile, in a large skillet,cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain.
Drain pasta and rinse in cold water; place in a large bowl. Add the bacon, tomato and dressing. Toss to coat. Refrigerate until serving.
Just before serving, add the romaine and toss to coat.

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