Cherry Tomato Squash Bake

1 1/2 c. half moon sliced zucchini
1 1/2 c. half moon sliced yellow squash
3 c. half moon sliced cherry tomatoes
2/3 c. panko bread crumbs
1/4 c. fresh grated parmesan cheese
3 tbsp. chopped parsley
1 clove garlic, minced
1 teas. grated lemon zest
1/2 teas. salt
1/4 teas.pepper
1 tbsp. oil
400 degree oven. 9 in square glass pan greased.
Spread squash and tomatoes on bottom of dish.
In medium bowl mix remaining ingredients except oil until well blended. Sprinkle with oil.
Bake uncovered 30 minutes or until light brown and bubbly.