Lime Filling:
4 teas. grated zest plus 1/2 c. strained lime juice, 3-4 limes
4 large egg yolks
1 14 oz can sweetened condensed milk
Graham Cracker Crust
10 full graham crackers, processed to fine crumbs (1 1/4 c.)
3 tbsp. sugar
5 tbsp unsalted butter
Whipped Cream Topping
3/4 c. heavy cream
1/4 c. confectioners sugar
1/2 lime, slice thin and dipped in sugar
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