2 1/2 lbs. sweet potatoes, peeled and cubed, cooked
2 1/2 lbs. Yukon Gold potatoes, peeled and cubed, cooked
1 1/2 c. milk, divided
1 pkg. (8 oz.) cream cheese, softened, divided
2 tbsp. butter, divided
1/2 teas. onion powder, divided
1 teas. salt divided
1/4 teas. pepper
1/2 teas. dried thyme
In separate bowls mash potatoes with 1/2 of remaining ingredients in each. Add thyme to sweet potatoes.
Spread yukon gold potatoes in greased 13 x 9 greased casserole dish. Drop spoonfuls of sweet potatoes on top of Yukon Gold potatoes. Cut through layers with a knife to swirl. Bake uncovered 350 degrees 30 minutes or until heated through.
2 1/2 lbs. Yukon Gold potatoes, peeled and cubed, cooked
1 1/2 c. milk, divided
1 pkg. (8 oz.) cream cheese, softened, divided
2 tbsp. butter, divided
1/2 teas. onion powder, divided
1 teas. salt divided
1/4 teas. pepper
1/2 teas. dried thyme
In separate bowls mash potatoes with 1/2 of remaining ingredients in each. Add thyme to sweet potatoes.
Spread yukon gold potatoes in greased 13 x 9 greased casserole dish. Drop spoonfuls of sweet potatoes on top of Yukon Gold potatoes. Cut through layers with a knife to swirl. Bake uncovered 350 degrees 30 minutes or until heated through.
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