Lemon Pudding Cake

3 tbsp butter

1 c. sugar

3 egg yolks

1/3 c. flour

1/4 c. lemon juice

1 teast grated lemon rind

1 c. mild

3 egg whites

1/4 teas salt

Heat oven to 350.

Cream butter, add sugar and cream together. Add beaten egg yolks, mix unwell. Hand stir in flour, lemon juice, grated rind and milk in order named.

Beat egg whites with salt until stiff but not dry, fold in last.

Turn into greased pan. Set pan in hot water and bake for 35 minutes

Can be served as is or turned upside-down for effect.