Marty's Special Mexican Casserole

2 c. cooked, shredded chicken

1 can drained corn

1 diced onions

1/2 c. chopped red pepper

1 can black beans, rinsed and drained

2 c. medium salsa

1 can green chilies

Salt and pepper

8 flour tortillas (or corn) if desired

2 c. shredded cheddar/jack cheese

4 large eggs

2 1/4 c. milk

Mix first 8 ingr. together. layer in a 10x13 casserole dish using 1/3 of mixture. Layer 1/3 cheese, 1/3 tortillas. Repeat. Beat eggs and milk and pour over mixture. Bake 350 degrees, 45 minutes. Before serving sprinkle with a little cheese, serve with sour cream.