Impossible Chicken Potpie

1 pkg. onion soup mix 1/4 c. Olive oil 1/2 teas. Garlic powder 4 uncooked chicken breast halves Preheat oven to 450 degrees. Combine all ingredients in 1 gallon ziplock bad. Seal. Shake until chicken is evenly coated. Arrange evenly in ungraded baking pan. Bake uncovered 45 minutes or until juice runs clear. (Amazing served over a green salad.)Apple 8GB Black 4th Generation iPod Touch - MC540LL/AApple 8GB Black 4th Generation iPod Touch - MC540LL/A

Turkey or Chicken Tetrazzini

8 oz. spaghetti, broken in pieces, cooked until almost tender
5 tbsp. butter
6 tbsp. flour
3 c. chicken broth
1 c. cream
1 tsp. salt
1/4 tsp. pepper
5 tbsp. green pepper
3-4 c. poultry cooked and cubed
3/4 c. parmesan cheese
1/2 c. grated cheddar
Melt butter in small pan, blend in flour, stir in chicken broth. Cook until thick. Combine all ingr. in casserole dish and garnish with cheddar cheese.
Bake 350 degr. 30 min.

Jan's Chicken

6 boneless, skinless, browned and placed in baking dish
Combine in bowl:
1 c. chopped onions
2 c. heavy cream
2 cans cr.of chicken soup
2 tblsp. Worch. sauce
4 teas. salt
1/4 teas. pepper
1/4-1/2 teas. garlic powder
Pour over chicken, cover, bake 300 degr. 2hrs. Serve over rice.

Chicken Chili

4 c. chicken breasts, cubed
1 tbsp. veg. oil
2 cans great northern beans, rinsed & drained
1 (14 oz.) can chicken broth
1 teas. salt
1 teas. cumen
1/4 teas. cayenne pepper
1 med. onion, minced
1 1/2 teas. garlic pow.
1 (4oz.) can minced gr. chili
1 teas.oregano
1/2 teas. pepper
1 c. sour cream
1/2 c. whipping cream
Cook chicken, onion, garlic in oil until chicken is no longer pink. Add everything but the creams. Bring to boil. Simmer 30 min. Remove from heat and add creams. Stir until well blended. Serve.

Curry Chicken Divan

1 pkg. frozen broccoli, thawed
4c. chicken, cooked and diced
2 cans Campbells cr. of chicken soup
1/2 c. mayo
1 1/2 tblsp. curry powder
5 tblsp. lemon juice
1/4 c. milk
grated med. cheddar cheese
Layer broccoli, then chicken in 13x9 baking dish.
Combine next 5 ingr. in bowl and mix until smooth. Pour over meat and broccoli. Top with cheese. Bake 350 degr. for 30 min.

Mom's Shepard Pie

1 lb. diet lean ground beef, cooked and crumbled.
1 can Campbells cr. of mush. soup
1/2 teas. minced onion
1/4 teas. season salt
1/8 teas. pepper
1/2 can milk
1 can french cut beans, drained
2-4 c. mashed potatoes, warmed
Medium Cheddar cheese
Combine and bring to bubbly, first 7 ingr. place in 13x9 baking dish. Top with desired amount of potatoes. Cover generously with cheddar cheese. Bake 350 degr. for 20-30 min. or bubbly and cheese in melted and golden.

Huckleberry Cheesecake

2 pkgs. graham crackers, crushed
1/2 c. butter, melted
1/2 c. sugar
1/2 teas. cinn.
Combine and press into a 13x9 baking dish reserving 1/2 to use as garnish. Refrigerate to harden.
Whip until fluffy:
1 8 oz. pkg. cream cheese, softened
1 c. powdered sugar
1 8 oz. cool whip
Spread on crust and refrigerate for 1-2 hrs.
Topping:
1 pkg. raspberry danish dessert, prepared according to pie filling directions. Cool, add 1-2 c. huckleberries and pour over cream cheese mixture and refrigerate 3-4 hrs. or overnight.
Before serving, sprinkle with reserved crust.