Zucchini and Ritz

4 c. sliced zucchini
1 Tbsp. minced onion
4 tbsp. butter
2 eggs, beaten
1/4 c. cream
1/2 teas. salt
1/4 teas. pepper
1/8 teas. Italian seasoning
1/8 teas. parsley
1 1/4 c. ritz crackers, crushed, and buttered
1 c. sharp cheddar cheese, grated
Saute squash and onion with butter until tender. Spread over bottom of pan. Combine eggs, cream, and seasonings. Pour over vegetables. Top with crackers, then cheese. Bake 350 degr. oven for 30 min.

Mealeen's Mini Meatloafs

1 pkg. onion soup mix 1/4 c. Olive oil 1/2 teas. Garlic powder 4 uncooked chicken breast halves Preheat oven to 450 degrees. Combine all ingredients in 1 gallon ziplock bad. Seal. Shake until chicken is evenly coated. Arrange evenly in ungraded baking pan. Bake uncovered 45 minutes or until juice runs clear. (Amazing served over a green salad.)Apple 8GB Black 4th Generation iPod Touch - MC540LL/A

Zucchini & Chili Corn Bake

1 tbsp. olive oil
1 lb. zucchini, grated
1/2 c. chopped onion
3 eggs
3 c. cooked rice
1 can corn, drained
8 oz. can green chiles
2 c. grated cheese
1 teas. salt
In large skillet, saute onion and zucchini until soft. Remove from heat and set aside. Beat eggs in large bowl; stir in rice, corn, chilies, cheese, zucchini mixture, salt. Pour into 13x9 greased baking dish.
Bake 375 for 45-50 min. or until knife inserted into the center comes out clean.

Vermicelli

1 1/2 lb. ground pork
1 lg. onion, diced
1-2 green and/or red pepper diced
1 c. celery
2 teas. garlic
2 cans diced tomatoes
Salt and Pepper to taste
8 oz. grated cheddar cheese
16 oz. box cooked vermicelli
Brown onion and pork, drain grease. Add pepper and celery, saute until veggies are tender. Add garlic, tomatoes and seasoning, simmer 1/2 hr.
In 13x9 pan, layer: sauce, noodles, cheese, sauce, noodles, cheese.
Bake 45 min. until bubbly
Garnish with Parmesan cheese

Marty's Special Mexican Casserole

2 C. cooked, shredded chicken (we like white meat)
1 can whole corn, drained
1 tbsp. minced onion
1/2 large red pepper, chopped
1 can black beans, drained and rinsed
2 c. med. salsa
1 sm. can green chiles
Salt & Pepper to taste
Combine and set aside.
8 flour or corn tortillas, cut in strips
2 c. shredded montery jack cheese
4 large eggs
2 1/4 c. milk
In 13x9 pan spread 1/3 meat mixture along to bottom. Next- 1/2 tortillas & 1/2 cheese. Repeat layers ending with meat sauce.
Beat 4 eggs with milk and pour over whole casserole.
Bake 350 for 45 min.
Can be converted to crockpot baking - decrease milk by 1/4 cup
Garnish with extra cheese, diced tomatoes, and sour cream if desired.

Hamburger/Potato Meatballs

1 lbs. lean Gr. Beef
1/2 lb. ground pork
1 C. grated raw potatoes
1 C. grated raw carrots
1 teas. minced onions
1/2 c. italian bread crumbs
2 eggs
salt and pepper to taste
Combine all ingr. and form into golfball size meatballs. Place on baking sheet and brown well in 375 degree oven. Approx. 20-30 min.
Combine:
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 c. sour cream
1 1/2 cans milk
Put meatballs in baking dish. Pour sauce over meatballs. Bake 350 degr. 1 hr. Serve with salad

Hawaiian Tacos(Haystacks)

1 1/2 c. diced chicken, ham or combination
1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 2 oz. jar pimento
milk
Cooked rice
Favorite toppings: grated cheese, olives, pineapple, manderin oranges, diced tomato, diced red/green pepper, coconut, chinese noodles
Combine melted butter and four in saucepan. Let bubble for 1 minute to cook four. Add broth stirring constantly. Add milk to desired consistancy. Add meat and pimento. Salt and white pepper to taste. Serve over rice.