4 c. cooked chopped chicken
1 Tbsp. minced onion
1 can cr. of chicken soup
1 c. sour cream
1/2 c. milk
1/2 chopped pimiento
1 c. shredded cheddar cheese
6 frozen biscuits, thawed
Combine first 6 ingr. in 11x7 baking dish.Bake 15 min. Remove from oven. Sprinkle with 3/4 c. cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar. Bake until buscuits are golden brown and sauce is bubbly, about 20 min. longer.
No comments:
Post a Comment