1 1/2 c. Parmesan Cheese
2 TBSP McCormick Salad Supreme Seasoning
1 12 oz. pkg. Rainbow pasta
1 1/2 c. bit size broccoli pieces
3 celery stalks diced
1/2 medium zucchini diced
1 c. frozen peas, thawed
1c. frozen corn, thawed
1/3 of an 8 oz. jar of Sun Dried Tomatoes
1 med. red pepper, chopped
1/2 of 6 oz. can olives, drained and cut
Prepare veggies while cooking the pasta. Toss all ingr. together and chill for several hrs.
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