Tuesday, November 10, 2009

Quick Cheddar Bread

2 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 teas. salt
1/4 c. butter
2 c. shredded sharp cheddar cheese
1 c. milk
1 egg, beaten
Mix dry ingr.; cut in butter until mixture resembles course crumbs. Stir in cheese. Add combined milk and egg; mix until moistened.
Spoon into greased and floured 9x5 pan
Bake 400 degr. for 45 min. Cool 5 min. and serve.

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