Tuesday, November 10, 2009

Sweet & Sour Meatballs

1 lb. gr. beef or turkey
1 egg
1 Tbsp. cornstarch
1 minced gr. onion
Combine above ingr. and form into small balls. Bake until golden brown. Set aside.
1/2 large gr. pepper
1/2 large red pepper
1 can chunk pineapple, reserve juice
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. vinegar
2 Tbsp. br. sugar
2/3 c. chicken broth
Saute peppers, and pineapple. mix remaining ingr. Simmer with meat abt. 45 min. Serve over rice.

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