Tuesday, November 10, 2009

Scalloped Corn

4 c. freash or frozen corn
3 eggs, beaten
1 c. milk
1 c. crushed saltines, divided
3 Tbsp. butter, melted
1 Tbsp. sugar
1/4 teas. onion powder
Salt and pepper to taste
In large bowl combine all ingr. except 1/4 c. salines. Transfer to 1 1/2 c. baking dish. Sprinkle with remaining saltines. Bake uncovered, 325 degr. for abt. 1 hr. on until knife comes out clean.

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